Risotto with Sausage, Butternut Squash & Peas

Serves 4 to 6


Pour the chicken stock into a medium saucepan and bring it to a boil. Reduce the heat and keep it at a simmer.

In a large, heavy-bottomed pot, heat the olive oil over medium... (continued)


5–6 cups chicken stock

4 tablespoons olive oil

1 pound sweet Italian sau... (continued)

Recipe Video

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