Chicken Milanese with Braised Artichokes

Cotelette di pollo milanese con carciofi brasati

Serves 6


As the name indicates, this dish finds its origin in the city of Milano, where it is more commonly made with beef or veal. In our family, when my brother Mario and I were ... (continued)


For the Braised Artichokes:

6 tablespoons olive oil

1 medium white onion... (continued)

Recipe Video

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