Ingredients

3½ ounces butter

1½ ounces C&H® Powdered Sugar or Domino® Confectioners Sugar Confectioners Sugar

1¾ cups almond flour or finely ground almonds (If using almonds, make sure that you do not make almond butter. Add 1 tablespoon flour to the almonds and chop finely in a food processor.)

1 pinch salt

2 eggs

¼ cup heavy cream

Nonstick cooking spray, such as PAM®

2 cups fruit of your choice (I use whatever is in season.)

Whipped cream or ice cream, for serving

Clafouti with Fruit

Chef Patricia Williams - District, New York City

Serves 6

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A complicated name for a very simple dessert.

Cream together the butter and sugar. Beat in the almond flour and a pinch of salt. Whisk together the eggs and cream, mix in with the flour mixture, and pour into a 9-inch quiche or pie plate that has been sprayed with PAM®. Place the fruit on top of the egg-and-flour mixture and bake at 300 degrees for 25 minutes. Serve with whipped cream or ice cream.