Clams with Sausage & Fettunta
Pour the olive oil into a large pot and cook over high heat for about 1 minute until it starts to sizzle. Add the sausage meat, reduce the heat to medium - high, and cook for 1 to 2
Pasta Matriciana
Drain and chop the canned tomatoes, saving the drained juices to use later in the making of the sauce. Heat the olive oil and garlic in a large sauté pan on medium-high heat until the garlic starts to brown,
Chicken Soup with Meatballs
A full-bodied broth, chock full of flavor. A delightful comfort-food meal for a cozy autumn evening. To Prepare the Chicken Soup: In a large saucepan, combine the olive oil, diced carrots, chopped onions, garlic, red pepper flakes, thyme, sage, marjoram, oregano,
Onion Soup with Gorgonzola & Prosciutto
Heat the olive oil in a large stock pot or Dutch oven set on medium-high heat until sizzling, about 2 minutes. Add the onions, garlic, thyme, parsley, basil, sage, red pepper flakes and half of the prosciutto. Cook for
Sicilian Bread Soup
In a large pot, cook the garlic and red pepper flakes in the 6 tablespoons olive oil for 3 to 4 minutes over medium heat. Add the onion, carrot and celery, and cook 5 more minutes, stirring well. Add
Nanci’s Lobster Mac & Cheese
Preheat the oven to 400 degrees. Cook the pasta al dente, drain well, set aside, and mix with 2 tablespoons of extra virgin olive oil so that it does not stick together. To Prepare the Cheese & Besciamella Sauce:
Chicken Milanese, Southern Style
To make the cutlets, first remove the chicken tenderloin (the part closest to the bone and shaped like a long finger) from each breast; freeze for later use. Cut each breast in half and lightly pound it between two
Biscuits & Gravy
To Prepare the Biscuits: Preheat the oven to 400 degrees. Place all the ingredients except the buttermilk in a food processor. Pulse the mixture approximately 8 times, until it resembles small peas. Place the flour mixture in a large mixing
Breakfast Burritos with Ham, Eggs & Parmesan Crust
In a bowl, beat the eggs with the cream to a smooth consistency, as if making an omelet, then add the chopped ham. Add 2 tablespoons of melted butter to a nonstick pan, and cook over medium-high heat until
Matzo Brei
Heat the 3 tablespoons of butter in a nonstick sauté pan and gently cook the onions until soft and caramelized. Let them cook on medium-low heat for 3 minutes, and then sprinkle a little of the salt and ⅛
