Archive

Combine the flour, baking powder, salt and anise seed in a medium bowl. In a large bowl, beat the butter with an electric mixer until creamy. Add te sugar and beat until light and creamy. Beat in the eggs

Preheat the oven to 325 F. Grease and flour a large baking sheet. Sift together the flour, baking powder, baking soda and salt. Set aside. Beat the eggs and sugar in a large bowl with an electric mixer, until

For the Cinnamon Syrup, combine the sugar, honey, water, lemon juice and cinnamon stick, if you wish, in a medium saucepan set on medium-high heat. Bring to a boil, stirring to dissolve the sugar. Reduce the heat to low

Prepare the pie dough. Partially bake the tart shell as directed using a 9 inch tart pan with a removeable bottom. Cool at room temperature on a baking rack. Spread the jam or preserves over the bottom of the

Preheat the oven to 325 F. For the chocolate Graham Cracker Crusr, mix all the ingredients in a medium bowl. Pat the mixture evenly over the bottom and 1 1/2 inches up the sides of a 9 inch springorm

Stir the sugar and the 1/3 cup of water together in a medium saucepan. Cook the caramel sauce as directed on page 193. Pour the caramel into a 2 quart round glass baking dish that is approximately 8-9 inches

The day before serving, grease a standard loaf pan (4 1/2 x 8 inches). Line the pan with plastic wrap, leaving a 2 inch overhang on the ends. Grease the plastic wrap with butter. Sprinkle 6 tablespoons of the

The day before serving, grease a standard loaf pan (41/2 x 8 inches). Line the pan with plastic wrap, leaving a 2 inch overhang on the short ends. Grease the plastic wrap with butter. Sprinkle 6 tablespoons of the

LOGIN
JOIN NOW