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Prepare the sauce. In a large deep saute pan, over medium high heat, warm the olive oil. Add the garlic, onion and red pepper flakes and saute for 2 - 3 minutes. Add the sausage, breaking it up into fine pieces with

In a medium, non-reactive bowl or casserole, combine the lamb, carrots, onion, celery, garlic, wine, and herbs. Marinate 8 hours or overnight. Strain the liquids from the meat and vegetables and set aside. Lift out the lamb and pat dry. Heat the

Melt the butter in a skillet or sauté pan over medium high heat. Sauté the garlic, prosciutto and red pepper flakes until the garlic is golden brown, 1-2 minutes. Pour on the wine and stir to dislodge any flavorful brown

Stand the pepper (s) on its end (stem up). Slice down each side just to the right of the core. You will have 4 clean pieces of pepper leaving the stem, core and bottom in one piece to discard. Cut

Heat a skillet or sauté pan over medium high heat. Brown the sausage in the olive oil, breaking the meat up with a wooden spoon as it cooks, about 5-6 minutes. Remove the sausage from the pan and set aside.

Soak the bread in the cream until it is completely soft, about 1 hour. Squeeze the bread dry. Drain the spinach of excess moisture by pressing the leaves between two plates of simply squeezing by hand. In a food processor, pulse

Combine the milk, curry powder, salt, pepper and nutmeg in a medium saucepan. Slowly cook the milk until it steams, set aside. Melt the butter in another medium saucepan and stir in the flour with a wooden spoon. This is

In a medium sized saucepan melt the butter. Sprinkle in the flour, and stir with a wooden spoon until well blended. Cook, stirring, for 2 to 3 minutes until it is a golden brown. This thin paste is called a

Combine the tomato sauce, stock and 2 tablespoons of the parsley in a blender of food processor and process to a smooth, velvety texture. Pour the sauce into a medium saucepan and bring to a boil. Add the rest of