Pork Chops with Apple & Whiskey Sauce
Trim the pork chops; save the trimmings for the sauce. Place the chops in a resealable plastic bag. (To help them retain a uniform shape and make them easier to work with, tie a piece of kitchen twine around the
New York Steak with a Vodka Martini Sauce
Start by making the Vodka Martini Sauce (see below). Keep warm. To prepare the steaks: Salt and pepper the steaks to your liking, and prepare using one of the methods below. Option one: Brush the steaks with the extra light olive oil and grill
Halibut with Tequila & Jalapeño Sauce
To prepare the halibut: Make a spice mixture with the salt, pepper, onion powder and paprika. Brush a little olive oil over both sides of the fish; this will help the spices adhere to the fish and will help it cook
Grilled Steak with Coffee Rub
Mix the ingredients for the Coffee Rub. Rub each of the steaks on both sides with the rub. Let them rest in the refrigerator for at least 30 minutes and up to 4 hours. Oil the grill rack, then grill the
Chicken Provolone
To prepare the Chicken Provolone Sauce:Pour the tomato sauce and the chicken stock into a blender and process until the mixture reaches a smooth consistency, about 1 minute.Sauté the garlic and the red pepper flakes in the olive oil over
Braised Chicken Meatballs with Peppers
To Prepare the Chicken Meatballs: Place the diced bread in a bowl and soak it in ½ cup of milk for at least 10 minutes. Squeeze the excess milk from the bread and set the bread aside. In a large bowl, add
Black Cod with Mango & Ginger Sauce
Make the Mango & Ginger Sauce (see below) and keep warm. Make a spice mixture with the salt, pepper, onion powder, sugar and paprika. Sprinkle gently over both sides of the black cod fillets. In a nonstick sauté pan, bring the olive
Clams with Sausage & Tomatoes
Pour the olive oil into a large pot and cook over high heat for about 1 minute until it starts to sizzle. Add the sausage meat, reduce the heat to medium-high, and cook for 1 to 2 minutes, stirring well and
Potato-Wrapped Tuna Stuffed with Crab & Cucumber Served with Pineapple Carpaccio & Ponzu Dressing
In a medium bowl, whisk together the ingredients for the dressing. Butterfly each tuna block. Distribute the crab, cucumber and hijiki seaweed among the 4 blocks of tuna. Using a mandoline, thinly slice the potato lengthwise and dip the slices in the
Fresh Basil Beef
This dish can be served in a clay pot or heatproof casserole. Fresh basil, garlic and chilies will permeate the air and suffuse the beef with flavor. Trim the fat and gristle from the steak. Slice the flank steak lengthwise into