Brown Sugar Glazed Ham Steaks
Directions
- Cut each ham slice into 3 equal pieces and brush each piece on both sides with the softened butter. Season on both sides with Nick’s magic rub.
- Use a heavy pan or stove top grill (I recommend cast iron). Preheat to 450 degrees.
- Cook the ham for 2 minutes per side.
- Remove and serve with your favorite breakfast eggs!
Ingredients:
- 4 slices of ham, 1/2” thick
- 1 tablespoon softened butter
- 2 teaspoons of Nick’s Magic Rub
