Chorizo Potato Hash
Directions
- In a nonstick saute pan, bring the oil to a sizzle over medium-high heat.
- Add the potatoes and cook for 3 minutes.
- Add the thyme and the red and green peppers. Stir well and cook for 3 minutes.
- Add the chorizo, salt, pepper, and chives. Stir well and cook 1 minute.
- Pour in the beef broth and bring to a boil, Reduce heat and simmer for 8-9 minutes until most of the liquid has been absorbed.
- Stir well, cook for 2 more minutes and serve.
Ingredients:
- 3 tablespoons extra light olive oil
- 2 large russet potatoes, peeled and cut into 1/4” dice.
- 1 teaspoon chopped fresh thyme
- 1/3 cup seeded, finely diced red peppers
- 1/3 cup seeded, finely diced green peppers
- 1/2 pound crumbled and browned chorizo sausage.
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped chives
- 1/2 cup beef broth
Chorizo Potato Hash
