Langoustine Sliders
Directions
- Pour the cooked langoustine into a bowl. Add the celery, onion, Nick’s magic rub, mayonnaise, and chives. Mix well to incorporate the flavors.
- Use 1/2 cup of the mixture per slider.
- Place on a rectangular dish and serve.
Ingredients:
- 2 pounds of cooked and shelled langoustine or shrimp
- 10 soft, fresh, round sandwich rolls in a slider size, preferably made with egg bread or Brioche, cut in half
- 4 tablespoons finely minced, fresh celery
- 4 tablespoons finely minced white onions
- 2 teaspoons of Nick’s Magic Rub
- 1 cup mayonnaise
- 2 tablespoons finely chopped chives
Langoustine Sliders
