Mushrooms with Arugula
Directions
- Pour the olive oil in a nonstick skillet and cook over medium-high heat for 2-3 minutes until it starts to sizzle.
- Add the mushrooms and flavor with salt and pepper. Stir well and cook for 2 minutes.
- Add the chives and stir well before cooking for 1 minute.
- After adding the garlic and Nick’s magic rub, cook for 1 minute, stirring well.
- Add the arugula and reduce heat to medium. Stir well while cooking for 2 minutes.
- Turn off heat and add the butter. Stir until completely melted.
- Serve this side dish with grilled fish, chicken, or your favorite steak!
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1/2 pound beech mushrooms. kept whole or button mushrooms cut into quarters or stemmed shiitake mushrooms cut into thin slices
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped chives
- 1/2 teaspoon of Nick’s Magic rub
- 1/2 teaspoon chopped garlic
- 4 ounces baby arugula
- 1/2 tablespoon softened butter
Mushrooms with Arugula
