Nick’s Sautéed Mushrooms with Garlic and Shallots
Directions
Grind the dried porcini mushrooms into a coarse powder consistency in the food processor and set aside for later. In a 12 inch sauté pan... (continued)
Get this recipe and hundreds more with a Nick Stellino VIP Subscription
Ingredients:
2 tablespoons of olive oil 8 garlic cloves, thickly sliced... (continued)
