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In a covered 2-quart stockpot, bring the stock to a boil then reduce the heat to low and simmer. In a 4-quart saucepan set on medium heat, cook the butter and the olive oil until sizzling, about 2 minutes. Add the

In a covered 2-quart stockpot, bring the stock to a boil then reduce the heat to low and simmer. In a 4-quart saucepan set on medium heat, cook the 2 tablesppons of the butter and the olive oil until sizzling, about

In a covered 2-quart stockpot, bring the stock to a boil then simmer on the lowest heat. In a 4 quart saucepan, cook the butter and the olive oil over medium heat until sizzling, about 2 minutes. Add the onion, stir

In a large covered pot, bring the chicken stock to a boil, then simmer on the lowest heat. In a 4-quart saucepan set on medium heat, cook the butter and the olive oil untilsizzling, about 2 minutes. Add th onion anc

In a large saucepan, bring the tomato sauce and chicken stock to a soft boil over medium heat. Add the sausage pieces, garlic, basil, and parsley. Bring the sauce back to a soft boil and simmer for minutes, stirring every

Bring the water to a boil in a large pot with or without the optional salt. Pour the olive oil into a large saucepan set on high heat and cook the garlic, onion, red pepper flakes, and bay leaf until the

Bring the water to a boil in a large pot with or without the optional salt. In a small saucepan, bring to a boil just enough water to cover the sausages. Add the sausage links and cook for 5 minutes. Take

Bring the water to a boil in a large pot with or without the optional salt. In a large saute pan set on medium heat, cook the cream, salt, ham and garlic until the cream comes to a boil, about 4

In a stockpot, bring the water to a boil with or without the optional salt. While the pasta water is heating, pour the oil into a large saute pan set on medium-high heat and saute the garlic until it starts to