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In a large stockpot, bring the water to a boil with or without the optionla salt. Strain the tomatoes, reserving the juice separatelu. Break the tomatoes into small pieces. Pour the oil into a large saute pan set on medium-highheat and cook

Pour the water into a large stockpot with or without the optional salt and bring it to a boil. While the water is heating, pour the oil into a large saute pan set on medium heat and cook the garlic and

In a large stockpot, bring the water to a boil with or without the optional salt. Cook the pasta according to package directions until just tender. While the pasta is cooking, pour the oil into a large saute pan set on

In a large pot, bring the water to a boil with or without the optional salt. Pour the olive oil into a large saute pan set on medium heat and cook stirring well to dissolve the anchovy paste. Add the

In a large stockpot, bring the water to a boiul with or without the optional salt. Pour the oil into a large saute pan set on medium heat and cook the garlic until it starts to sizzle, about 3 minutes. Be

Ina a bowl, mix the oil, vinegar, salt, pepper, garlic and basil, whisking well. Cut the stems off the mushrooms and toss with the dressing in the bowl. Marinate at room temperature for 30 minutes to 1 hour. Drain, reserving the

Pour half the olive oil into a medium nonstick skillet on high heat and cook until it almost reaches the smoking point. While the oil is heating, cut the onion quarters in half crosswise creating triangles. Cut off the ends

Pour the oil into a large saute pan and heat on high until it ripples and almost starts to smoke. Add the mushrooms and cook until brown on one side, about 3 minutes. Flip the mushrooms onto the other side

Heat 8 cups of the stock in a stockpot set on medium heat. Mix the eggs and cheese in a bowl. Add the parsley, nutmeg and the remaining 1 cup of cold stock and mix well. When the stock is

Pour the oil into a large stockpot. Add the garlic, onion, thyme and red pepper flakes and cook over medium heat until the onion starts to sizzle. Reduce the heat to a simmer, cover and cook for 5 more minutes. Uncover