Parmesan Cheese sauce
In a medium saucepan, combine the garlic, ham, cream and chicken stock. Bring the sauce to a boil, and simmer to a sauce consistency 10-12 minutes. Stir in the Parmesan cheese and season with salt and pepper.
Sea Breeze Tomato sauce
Over medium-high heat in a saucepan, cook the olive oil, onion, garlic, chopped tomatoes, parsley and red pepper flakes until most of the moisture is reduced, about 7 minutes. Pour on the white wine and reduce by half. Add the
Creamed Tomato Sauce
Place the tomato sauce and the chicken stock in a blender or food processor and process to a smooth velvety texture. Pour the sauce mixture into a saucepan and heat. Season with the optional salt and pepper to taste to taste.
Mixed Fruit Tart
Preheat the oven to 375degrees Roll out the pastry on a lightly floured board into a 12" circle. Gently nudge the pastry into an 11" tart pan and trim off the excess. Prick the pastry all over with a fork to
Strawberries with Balsamic Vinegar and Mint
Place the strawberries in a large bowls, add the remaining ingredients over the strawberries, and stir well to incorporate all the flavors.` Let the mixture marinate for at least 1 hour, stirring well every 20 minutes. Serve over Ice cream of
Rolled Cake with Chocolate Mousse
Pre-heat the oven to 350 degrees. Spray 11 x 17-inch baking sheet pan with non-stick spray. Line the greased sheet pan with a piece of parchment paper that has been cut to fit the pan. Spray the paper with non-stick spray.
Peach Tart
Fill cooled pastry tart with Vanilla Custard. Refrigerate. Blot fresh peaches on several layers of paper towels for about 10-20 minutes Lay peach slices in a spiral circle starting in the center and covering the entire pastry. Brush peaches with warmed apricot jelly. Chill
The Ultimate Tiramisu’
Mix the cold coffee and the liqueur in a large bowl. In batches, dip the cookies in the coffee mixture. You want them to be moist on the outside but still crunchy on the inside. Beat the egg yolks with ½
Napoleon of mixed Berries
Cut the puff pastry into 3-inch square pieces. Cook according to the directions on the package (example: 400 degrees for about 15 minutes). When the puff squares are done (lightly golden), split each pastry square into two layers. Place the pastry
Ricotta Torte with Two Chocolates
Preheat oven to 375 degrees. To make the filling: mix the ricotta with the eggs, sugar and orange liqueur. Fold in the chopped almonds, grated chocolates, and orange zest. Pour the filling into chilled tart shell. Make a lattice criss-cross on