Sausages Country Style
Brown the sausages on all sides in half of the olive oil. Remove the sausages, slice each sausage into thirds for easier serving and keep warm. Fry the peppers over high heat until just brown, about 3-4 minutes. Transfer the
Salmon Scaloppine with Vodka and Caper Sauce
To prepare the salmon scaloppini: with a very sharp slicing or carving knife, cut the salmon fillet on a 20 to 30 degree angle. The slices of scaloppini should be about ½ inch thick and 3 inches long. Sprinkle salt and
Roasted Pork Loin with Fennel, Peas and Parmesan Sauce
Preheat your oven to 325 degrees. Season the pork roast with the salt and pepper (all sides). In a deep sauté pan, heat the oil over a medium high heat. When the oil is hot, brown the roast on all sides. Let
Roasted Chicken with Balsamic Vinegar and Herbs
Marinate The Night Before: Rinse and trim the chicken. Salt and pepper chicken pieces on both sides. Lay the pieces flat, skin side up, in a glass baking dish and sprinkle with the fresh garlic, herbs, and onion. Pour vinegar and
Braciole
Make the mush potatoes and keep warm. Make a paste by mixing the softened butter and the flour, set aside. Place a scallopine on a flat work surface. Top with one portion of Asiago cheese, one large basil leaf, and one portion
Lamb Stew with Tomatoes, Garlic, and Rosemary
Combine the flour, salt and pepper on a large plate or in a bowl. Toss the lamb pieces in the flour, a few pieces at a time, to lightly coat. Brush off excess flour. In a Dutch Oven, heat three Tablespoon
Chicken Scaloppini with Sun Dried Tomatoes and Peas
To make the scaloppini, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a 20 - 30 degree angle to the
Chicken Cutlet Milanese
To make the scaloppini, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a 20 - 30 degree angle to the
Chicken Scallopini with Roasted Red Pepper Sauce
To make the scallopini, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a 20 - 30 degree angle to the
Chicken Scaloppini with Mushrooms’ Sauce
To make the scallopini, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a 20 - 30 degree angle to the