Roasted Mashed Potatoes with Peppers
Preheat oven to 450degrees. In a large bowl mix the potatoes with the pepper, salt, thyme, and 4 tbsp. of the olive oil Grease a large baking pan with 1 tbsp. of olive oil. Pour the potatoes in the pan and spread
Sautéed Lima Beans
In a wide, deep sauté pan, heat the olive oil over medium high heat. Add the garlic, red pepper flakes, parsley, rosemary and onion. Cook until the onion starts to soften, about 5 minutes. Add the beans and cook for a
Rice Salad
Bring the water and salt to a rapid boil. Add the rice. Stir once, gently. Bring back to a boil; cook for 10 - 12 minutes (like pasta). After 8 or 9 minutes, taste a grain or two, and continue
Raw Mushroom Salad
Mushrooms’ Marinade: Place mustard, anchovies, lemon juice, sherry wine vinegar, salt and pepper in the food processor. Process until smooth. With the machine running, drizzle in the olive oil. Salad: In a large bowl, mix the sliced mushrooms with the chopped parsley, basil, diced
Salad with Shrimp and Cannellini
Whisk olive oil and lemon juice together, adding white pepper, salt, and oregano. In a separate bowl, combine the remaining ingredients. Toss with the dressing, adjust salt and pepper to taste, and chill for at least 1 hour to allow flavors
Green Salad with Broiled Goat Cheese
Place the salad in a large bowl, sprinkle with salt and pepper mix well. Add 2 tablespoons of olive oil and 1 tablespoon of vinegar toss the salad until well coated. Toast the bread slices. Divide the cheese in 6 slices, no
Lobster Salad
Peel potatoes and cut into a ½ inch dice. Add diced potatoes to a pot of boiling water and cook " al dente", 3-4 minutes. Bring a second pot of salted water to a boil. Trim the ends of the string
Potato Soup with Mortadella and Salami
In a large soup pot over medium heat, cook together the olive oil, salami, mortadella, onion, garlic, parsley and red pepper flakes, for 8-10 minutes, until the onion is tender. Add the chopped stewed tomatoes and cook for 3-4 minutes
Mussel Soup with Curry
Pull the mossy "beard" from each mussel and scrub the shell well. Discard any mussels that do not close tightly when tapped. Keep mussels chilled until ready to use. Heat the olive oil in a soup pot or kettle over medium-low
Fragrant Chicken Soup with Meatballs
In a large bowl add all the ingredients for the meatballs. Mix the ingredients using your hands, stirring well to incorporate, until they form a large homogenous meatball. Make about 21 meatballs, approximately 2 inch long and 1 ½ inch wide.