Raw Mushroom Salad
Directions
Mushrooms’ Marinade: Place mustard, anchovies, lemon juice, sherry wine vinegar, salt and pepper in the food processor. Process until smooth. With the machine running, drizzle... (continued)
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Ingredients:
Mushrooms’ Marinade: ½ teaspoon Dijon mustard 4 flat anchovy filets,... (continued)