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Prepare the Pizza Dough. In a large skillet or sauté pan, heat half of the olive oil over high heat. Sear the eggplant, stirring often until it is brown, but not tender, 4-5 minutes. Scoop out and set aside. Reduce the

Prepare the Pizza Dough. Prepare the Roasted Garlic. Heat the olive oil in a large saucepan over medium heat. Stir in the onions and cook, stirring often until they start to sizzle, 2-3 minutes. Reduce the heat and slowly cook the

Prepare the Pizza Dough. Prepare the Pizza Sauce. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using a pizza pan, arrange

Prepare the Pizza Dough. Prepare the Pizza Sauce. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using pizza pans, arrange the

Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using pizza pans, arrange the racks in the lower half of the

Prepare the Pizza Dough. Prepare the Pizza Sauce. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using pizza pans, arrange the

Prepare the Pizza Dough. Prepare the Pizza Sauce. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using pizza pans, arrange the

Prepare the Sicilian Style Pizza Dough. Heat the olive oil in a large skillet over medium high heat. Sear the mushrooms, stirring occasionally until they are brown and have lost most of their water, 3-4 minutes. Stir in the salami and

Prepare the Pizza Dough. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using pizza pans, arrange the racks in the lower

Make the Sicilian Style Pizza Dough. Make the Pizza Sauce. Roast one head of garlic. Drain the spinach of as much water as possible by pressing the leaves between two plates or simply squeezing by hand. Heat a skillet or sauté