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Prepare the Fresh Pasta Sheets according to the recipe on. Prepare the Quick Shrimp Sauce according to the recipe on. To make the shrimp filling, stir together the raw shrimp, wine, cream and chopped onion. Let the shrimp marinate for at

Prepare the Fresh Pasta Sheets according to the recipe on page xx. Bake or boil the potatoes until they are tender. Cool slightly, remove the skins and mash. In a medium bowl, combine the mashed potatoes, roasted garlic pulp, salami, egg,

Make the Fresh Green Pasta Sheets according to the directions on page xx. Make the Spicy Tomato Sauce (see recipe on main recipe page) . Heat the olive oil in a large saucepan over medium heat. Stir in the onions and

Prepare the Fresh Pasta Sheets. Prepare the Tomato Sauce Mantovan according to the directions on page xx. Place a large pot of water on to boil. Lightly grease a 9" by 13" lasagna pan or baking dish. Cut the fresh pasta

Prepare a regular batch of Fresh Pasta Sheets according to the recipe on page xx. To prepare the fresh artichokes, squeeze the juice of a lemon into a large bowl of cold water. Rub your hands with the lemon skins to

Bring a large pot of salted water to a boil. Drain the spinach of excess moisture by pressing the leaves between two plates or simply squeezing by hand. Heat 3 tablespoons of the olive oil in a large sauté pan or skillet

Bring a large pot of salted water to a boil. Heat half of the olive oil in a skillet or saucepan over medium heat. Cook the garlic, red pepper flakes and parsley until the garlic is golden brown, about 1 minute.

Heat the olive oil in a large skillet or sauté pan over medium-high/high heat. Sear the scallops until they are just brown on both sides, about 1 minute. Remove from the pan and set aside. Sear the shrimp until they are

Put a large pot of salted water on to boil. Heat the olive oil in a large skillet or sauté pan over medium high heat. Cook the pancetta until it is crisp and brown, 2 minutes. Scoop the cooked pancetta out