Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette
Directions
To prepare the hazelnut-mint vinaigrette: Combine the mint, shallots, garlic, honey, salt and oils in a blender. Blend together until the mint is nicely chopped.... (continued)
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Ingredients:
½ cup hazelnut-mint vinaigrette (See accompanying recipe.) 4 Palisade peaches,... (continued)
