Pork Ragù
Directions
In a large saucepot or brazier pan (6 quarts or so) on medium-high heat, sear the pork in the olive oil until dark brown. Season... (continued)
Get this recipe and hundreds more with a Nick Stellino VIP Subscription
Ingredients:
4 pounds fresh natural pork butt, boneless, large-chopped 1 cup... (continued)
