Risotto with Zucchini, Goat Cheese & Prosciutto
Directions
Bring 6 cups chicken stock to a low simmer. In a large, deep sauté pan, brown the zucchini in 4 tablespoons of olive oil over... (continued)
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Ingredients:
6 cups chicken stock 1 pound zucchini, cut into ¼-inch... (continued)
