Roasted Eggplant Spread on Garlic Toast
Directions
Cut the stem end from the eggplant and cut in half length-wise. Score the flesh lightly with a sharp knife, being careful not to cut... (continued)
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Ingredients:
1 (1-pound) (450-g) eggplant 1/8 teaspoon salt 1 tablespoon olive... (continued)
