Roasted Eggplants in Balsamic Vinegar
Directions
Preheat the oven to 425 F. Sprinkle the eggplant slices with 1/4 teaspoon of the salt and place them in a colander to drain for... (continued)
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Ingredients:
1 large eggplant, cut in 1/2-inch thick slices 1/2 teaspoon... (continued)
