Roasted Turkey Breast
Directions
- Preheat the oven at 350 degrees.
- Inject the turkey breast with the chicken stock using a food syringe. (Watch video for how to do this)
- Place the salt on the bottom of a baking pan.
- Flavor the turkey with Nick’s Rub.
- Place the turkey breast on top of the salt in the baking pan, place in the oven, and roast for 1 – 1 ½ hour until it reaches the temp of 160 degrees inside.
- Let the turkey breast rest for 10 minutes.
- Cut in slices and serve
Ingredients:
- Turkey: One whole boneless turkey breast tied like a round roast ( let your butcher do this) about 4-6 lbs
- 12 Oz. of chicken stock
- 3 tablespoons of Nick’s Rub
- 2 cups of rock salt
Nick’s Rub:
- 1 tbsp of onion powder
- 1 tbsp of garlic powder
- 1 tbsp of paprika
- 1 tbsp of salt
- 1 tbsp of pepper
