Terrine of Roasted Eggplants
Directions
Preheat the oven to 425 F. Cut the stem ends off all the eggplants. Cut 3 eggplants in half lengthwise and score the flesh with... (continued)
Get this recipe and hundreds more with a Nick Stellino VIP Subscription
Ingredients:
4 eggplants, about 1 1/2 pounds each 3/4 tablespoons salt... (continued)
