Ingredients:

• 1 lb. single piece of tuna, Sashimi grade, cut into slices ¼ inch thick
• 1 tbsp. chopped parsley
• 1 tbsp. chopped mint
• 1 tbsp. chopped basil
• 2 tbsp. Of capers drained and washed.
• 2 Tbsp. of finely chopped orange rind
• ½ cup of fresh-squeezed orange juice
• ¼ cup of balsamic vinegar
• 1 Tablespoon of sesame oil
• 4 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• 1 teaspoon of Stellino Rub (See Below)

Recipe for Stellino Rub:

• 1 tbsp of onion powder
• 1 tbsp of garlic powder
• 1 tbsp of paprika
• 1 tbsp of salt
• 1 tbsp of pepper

Instructions:

1. Mix all the ingredients to incorporate and keep whisking until you reach the consistency of a salad dressing.
2. Lay the slices of tuna on the plates and dress with the sashimi sauce mixture.
3. Serve with a slice of grilled egg bread