Ingredients:

• 1 lb. of fresh tuna, sashimi-grade, cut into ¼ inch dice
• 1 tbsp. of fresh chopped parsley
• 1 tbsp. of chopped basil
• 1 tbsp. of Chopped mint
• ¼ cup of finely chopped white onion
• ½ cup of finely diced tomatoes
• ½ cup of mashed avocado.
• 1 tablespoon of fresh lemon juice
• 2 tablespoons of extra virgin olive oil

Instructions:

1. Mix all the ingredients in a bowl, stirring gently.
2. Serve the tuna Tartare with a slice of grilled bread on the side.