Veal Chops with Rosemary, Lemon and Honey Sauce
Directions
To marinate the veal chops: Whisk all of the ingredients together and pour into a resealable plastic bag containing the meat. Marinate at least 5... (continued)
Get this recipe and hundreds more with a Nick Stellino VIP Subscription
Ingredients:
4 veal chops (totaling approximately 3 pounds), cut approximately ¾... (continued)
