Veal Meatballs with Emiliana Sauce
Directions
Place veal, mortadella, garlic, bread crumbs, heavy cream, egg, Parmesan cheese, parsley, and salt in a bowl. With clean hands, gently combine all ingredients until... (continued)
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Ingredients:
3⁄4 pound ground veal 1⁄4 pound of chopped mortadella (Bologna)... (continued)
