Veal Scaloppine Gattopardo
Directions
Make the sauce and keep warm. Sprinkle the veal scaloppine with 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper, and dust them lightly with fl our,... (continued)
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Ingredients:
Gattopardo Sauce 1-1⁄2 pounds veal scaloppine, pounded thin 1⁄2 teaspoon... (continued)
