b"Mussels with Garlic and GingerCozze All'Aglio e ZenzeroServes 4INGREDIENTS DIRECTIONS4 tablespoons extra virgin olive oil Add extra virgin olive oil and red pepper flakes to a largeteaspoon red pepper flakes saucepan. Stir over medium-high heat. 1 fresh piece of ginger, 4-5 inches (10-12Add the ginger and continue to. Stir for two minutes.cm) long, peeled and diced into Add the garlic. Stir for one minute.-inch (0.65 cm) pieces Add the onion, reduce the heat to medium, continue 6 garlic cloves, sliced thick stirring well for two minutes. cup red onion, chopped2 tablespoons fresh parsley, chopped Add the parsley while stirring for one minute. teaspoon salt Add salt and pepper.Add fresh mussels. Stir to mix all the ingredients. OPTIONAL INGREDIENTS Continue stirring on medium heat for two minutes.Increase the heat to medium-high. Add the sparkling 6 teaspoons fresh parsley, finelywine. Stir and cook for two minutes. chopped Add the chicken stock. Reduce heat to medium. Continue stirring gently for four to six minutes or until all the CHEFS TIP mussels have opened. At six minutes (maximum), remove and discard any mussels that have not opened.For some extra flavor, garnish eachAdd the butter. Stir well until it is completely melted into poured serving with two teaspoonsthe sauce.of extra chopped parsley. Serve the mussels in individual bowls, making sure you add plenty of sauce to each serving.Click on the video below to watch my step-by-step instructional video on preparing Mussels with Garlic and Ginger.Or listen to theaudio recipe by Nickby clicking here.12"