b"Mushrooms with Arugula Funghi e Rucola in Padella Serves 4INGREDIENTS DIRECTIONS2 tablespoons extra virgin olive oil In a nonstick skillet, add olive oil and cook over medium- pound (0.25 kg) mushrooms, choice ofhigh heat, for two to three minutes, until it starts to sizzle.beech (kept whole), button (cut intoAdd mushrooms. Add salt and pepper. Stir well and cook quarters) or shitake (stemmed andfor two minutes.cut into thin slices) Add chives. Stir well and cook one minute.2 cups arugula, loosely packed, chopped Add garlic and Nick's Magic Rub. Stir well and cook for 1 tablespoon butterone minute.2 garlic cloves, finely chopped 1 tablespoon chives, chopped Add arugula. Reduce heat to medium. Stir well and cookteaspoon salt for two minutes. teaspoon pepper Turn off the heat. Add butter. Stir well until completelyteaspoon Nick's Magic Rub melted into the mushroom-arugula mix.Serve this side dish with your favorite grilled fish, chicken Nick's Magic Rub or steak.1 tablespoon brown sugar I recommend pairing it with the reverse seared steak 1 tablespoon garlic powder recipe on page 21.1 tablespoon salt This dish is ready to be served.1 tablespoon pepper1 tablespoon paprika Click on the video below to watch my step-by-step 1 tablespoon onion powder instructional video on preparing Mushrooms with Arugula. Or listen to theaudio recipe by Nickby clicking here.24"