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Add the olive oil to the pan and cook over medium heat. Add the red pepper flakes. Add the garlic and cook stirring well for one minute. Add the onion, carrot, the optional celery leaves, and celery and cook two more minutes while

Take the lobster meat out of the shells and cut it into ¼ inch dice. Reserve the lobster shells to make the sauce. Place the shells in a cheesecloth and tie well with a string. Pour 2 tablespoons of olive oil in the