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Cook the olive oil in a large nonstick saute pan set on high heat until sizzling, about 2 minutes. Throw in the zucchini and saute for 2 minutes until lightly browned. Add the garlic, mint and orange zest, reduce the

Preheat the broiler. Heat the oil in a large saute pan set on medium-high heat until sizzling, about 2 minutes. Add the anchovy paste, capers, garlic, rosemary, red pepper flakes, black pepper and 1 tablespoon of the parsley and cook

Heat 2 tablespoons of the olive oli in a large nonstick saute pan set on high heat until it begins to sizzle, about 2 minutes. Add the green beans and cook for 2 minutes. Stir in 1/4 teaspoon of the

Brin the water and salt to a boil in a 3 to 4 quart saucepan. Slowly stir in the cornmeal with a whisk to avoid lumps. Once the cornmeal has alll been whisked in, begin stirring with a ling-handled wooden

Preheat the oven to 375 F. Brush 1 tablespoon of the olive oil over the bottom of a 14 to 15 inch round pizza pan. On a floured surface, roll the pizza dough out into a 16 inch circle, approximately

Grease a 9 x 13 x 2 inch rectanglular glass baking dish with the olive oil. Stretch the pizza dough (which has risen for 1 hour) to fit the pan. Cover the pan and let the dough rise for 1

Preheat the oven to 400 F. Divide the pizza dough into 4 equal pieces. On a floured board, roll out each ball of dough into an 8 inch circle. Spread 1/4 cup of pizza sauce over each circle to within 1