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In a large sauce pan cook the olive oil over medium heat until it starts to sizzle. Add the garlic and the red pepper flakes and stirring constantly, cook for one to two minutes. Add the chopped onion, stir well and

Melt the butter in a small stockpot or dutch oven set on medium-high heat. Add the onion, carrot, celery, garlic, rosemary, bay leaf, salt and pepper and cook for 4-5 minutes, until the onions are soft. Add the livers and

Heat the oil in a small stockpot or Dutch oven set on high heat until sizzling, about 2 minutes. Add the lamb to the pan and break it up with the back of a wooden spoon. Cook the lamb until

Heat the olive oil in a small stockpot or Dutch oven set on high heat until sizzling, about 2 minutes. Add the sausage and cook for 3 minutes. Using a slotted spoon, remove the sausage to a bowl and set

Cut the onion, carrot and celery into chunks. Transfer to a food processor, add the garlic, and process until finely chopped, but not smooth. Set aside. Heat the olive oil in a small stockpot or Dutch oven set on high heat

For the Meatballs, mix all the ingredients except the ground meat and the olive oil in a large bowl. Add the ground beef, veal and pork and, with your hands, mix until all the ingredients are completely incorporated. Shape the