Vegetable Calzone
Place the diced eggplanrt in a colander with a plate or bowl underneath. Sprinkle with 1 teaspoon of the salt. Put a small plate over the eggplant and place 2 cans of food on top as weights. Drain for 30
Layered Picnic Pie
The day before seving, prepare the pizza dough. While the dough is rising, heat 3 tablespoons of the olive oil in a large saute pan on medium-high heat until sizzlling, about 2 minutes. Add the onion and garlic, reduce the
Scallops with Tomatoes and Saffrom
Prepare the Rice Pilaf and keep warm. Season the scallps with the salt and pepper and dust with the flour, shaking off any excess. Heat 2 tablespoons of the oil in a large saute pan set on medium-high heat until sizzling,
Tuna Cakes with Spicy Mayonnaise
For the Spicy Mayonnaise: Process the capers, 1 1/2 tablespoons of the parsley, the roasted garlic and the Tabasco sauce in a food processor or blender until coarsely chopped. Add the mayonnaise and pulse until thoroughly mixed. Transfer to a bowl,
Peppered Tuna on a Bed of Lemony Limas
For the Lemony Limas: Heat 3 tablespoons of the olive oil and the garlic in a medium saute pan set over medium-high heat until the garlic is sizzling, about 2 minutes. Add the onion and red pepper flakes and cook for
Chilean Sea Bass Fillets with Artichokes and Mushrooms
Preheat the oven to 450 F. Heat 1 tablespoon of the olive oil in a large saute pan set on medium-high heat until sizzling, about 2 minutes. Seanson the fish fillets with 1 teaspoon of the salt and 1/2 teaspoon
Pan-Fried Chilean Sea Bass with Fresca Sauce
For the Fresca Sauce: Combine the chopped tomatoes, sugar, salt and pepper in a medium bowl. Stir and let rest for 30 minutes for the flavors to combine. For the Sea Bass: Preheat the oven to 450 F. Sprinkle the fish with the
Baked Striped Bass with Garlic and Rosemary
Preheat the oven to 500 f (260 C). Season the fish inside and outside with 1/4 teaspoon each of the salt and pepper. Stuff each dish with 1 sliced garlic clove, 1 rosemary branch, 2 sprigs of parsley, 2 basil
Lamb Chops with Balsamic Vinegar, Garlic and Rosemary
Place the lamb chops in a large dish. Whisk together the garlic, rosemary, salt, pepper, olive oil and vinegar and pour over the lamb chops. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours or
Lamb Meatballs with Girgento Sauce and Eggplant Timbales
For the Eggplant Timbales: Preheat the oven to 425 F (220 C). Cut the stem ends off all the eggplants, then cut in half lengthwise and score the flesh with a sharp knife, making sure you din't cut through the skin.