Archive

Add the bacon and the olive oil to a nonstick skillet and cook over medium heat until the bacon starts to sizzle. Reduce the heat to medium-low and cook for 3-4 minutes until the bacon pieces are nicely browned

Pour the olive oil in a nonstick skillet and cook over medium-high heat for 2-3 minutes until it starts to sizzle. Add the mushrooms and flavor with salt and pepper. Stir well and cook for 2 minutes. Add the

Pour the olive oil in a saucepan and place over a medium heat. Add the chopped onion, carrots, celery, and chopped bacon. Stir well and cook for 2-3 minutes. Add the brown sugar, stir well, and cook for 2

Mix the dry ingredients into a large bowl. Add the buttermilk and egg yolks. Fold gently to make a batter, In a separate bowl, beat the egg whites with the cream of tartar and white sugar for 3-4 minutes

In a nonstick saute pan, bring the oil to a sizzle over medium-high heat. Add the potatoes and cook for 3 minutes. Add the thyme and the red and green peppers. Stir well and cook for 3 minutes. Add

Add the oil to a saucepan over medium heat. Add the chopped onions, carrots, and celery. Stir well and cook for 3 minutes. Add the tomato paste and brown sugar. Stir well. Cook for 1 minute. Add the jalapeno

Add the butter, chives, and Nick’s magic rub to a saucepan. Whisk while cooking over medium-low heat until the butter is melted. Add the lemon juice and reduce heat to low. Drizzle the egg yolks into the pan slowly

Add the oil to a large nonstick saute pan and cook over medium-high heat until it starts to sizzle. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. Stir the potatoes and add

LOGIN
JOIN NOW