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Add the bacon and the olive oil to a nonstick skillet and cook over medium heat until the bacon starts to sizzle. Reduce the heat to medium-low and cook for 3-4 minutes until the bacon pieces are nicely browned and

Pour the olive oil in a nonstick skillet and cook over medium-high heat for 2-3 minutes until it starts to sizzle. Add the mushrooms and flavor with salt and pepper. Stir well and cook for 2 minutes. Add the chives and stir

Pour the olive oil in a saucepan and place over a medium heat. Add the chopped onion, carrots, celery, and chopped bacon. Stir well and cook for 2-3 minutes. Add the brown sugar, stir well, and cook for 2 minutes. Add the

Mix the dry ingredients into a large bowl.Add the buttermilk and egg yolks. Fold gently to make a batter,In a separate bowl, beat the egg whites with the cream of tartar and white sugar for 3-4 minutes to achieve a

In a nonstick saute pan, bring the oil to a sizzle over medium-high heat. Add the potatoes and cook for 3 minutes. Add the thyme and the red and green peppers. Stir well and cook for 3 minutes. Add the chorizo, salt, pepper,

Add the oil to a saucepan over medium heat. Add the chopped onions, carrots, and celery. Stir well and cook for 3 minutes. Add the tomato paste and brown sugar. Stir well. Cook for 1 minute. Add the jalapeno pepper. Stir and cook

Add the butter, chives, and Nick’s magic rub to a saucepan. Whisk while cooking over medium-low heat until the butter is melted. Add the lemon juice and reduce heat to low. Drizzle the egg yolks into the pan slowly while whisking vigorously. Increase

Add the oil to a large nonstick saute pan and cook over medium-high heat until it starts to sizzle. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. Stir the potatoes and add salt, pepper, and