Parmigiana Sauce
In a saucepan cook the Chicken Stock, Tomato Sauce, cream and red pepper flakes over medium heat until it reaches a boil. Then reduce and simmer until sauce mixture has reduced by one-third (about 20 to 30 minutes). Turn off the
Pancetta and Roasted Garlic Sauce
Heat the olive oil in a saucepan over medium heat and sauté the onions, pancetta or bacon, parsley, thyme and red pepper flakes until the onions are sweet and tender, 6 to 8 minutes. Deglaze with wine then stir in
Nanci’s Meatloaf
Mix all the ingredients together except the ketchup. Line a loaf pan with liberal amounts of ketchup. Press the meat mixture into a loaf and top with abundant ketchup and score with a knife in a diamond pattern. Bake in the oven
Mocha Pudding
In a small bowl, mix the cornstarch and 1 cup milk until smooth. In a 2-quart saucepan bring the remaining milk and cream to a soft boil over medium heat. Add the chocolate and the coff ee, and stir well
Lobster Sauce
In a stock pot, cook the butter and olive oil over medium heat for 3 minutes. Add the carrot, onion, celery, bay leaf, and the garlic. Cook for 10 minutes, stirring well. Add the lobster shells and cook 10 more minutes,
Grilled Swordfish with Minted Tomato Sauce
Drain both cans of tomatoes over a large bowl to catch the juices. With the back of a spoon or a well washed hand, squeeze the whole tomatoes to release the remaining juices and break the tomatoes down to medium-sized
Grilled Shrimp with Sun-dried Tomato Marinade
Mix the marinade ingredients in a food processor and process to a cream. Mix the shrimp with the marinade and let rest for 30 to 45 minutes. Grill on a hot barbecue for 10 to 15 minutes, turning every 5 minutes,
Gattopardo Sauce
Make the sauce and keep warm. Heat the olive oil in a large skillet or sauté pan over medium-high heat. Cook the onion, garlic, and red pepper fl akes until the onion is translucent, 3 to 4 minutes. Add the prosciutto
Emiliana Sauce
In a large deep sauté pan over medium-high heat add 2 tablespoons olive oil and the diced mortadella. Sauté, stirring over medium-high heat for approximately 5 minutes, until the mortadella pieces brown. Add the remaining oil, garlic, red pepper fl
Clams Braised in Tomato Sauce
In a wide, deep sauté pan, heat the olive oil over medium-high heat. Add the garlic, red pepper flakes, and onion. Sauté for 5 to 7 minutes, until onions are well softened. Add the chopped drained tomatoes, salt, and pepper.