Braised Baby Bock Choy
Add water to a large saucepan filled with a steamer basket. Bring the water to a boil over high heat. Add the Bock Choy reduce the heat to medium-low, cover the pot and steam the vegetables for 8 to 10
Bean Soup with Sausages
Pour the oil into a large stockpot, add the garlic, red pepper flake, rosemary, onion, carrot, and celery. Cook over medium heat for 4 to 5 minutes, stirring well. Add the tomato sauce, bay leaves and chicken broth and bring
Banana and Chocolate Tart
Preheat oven 375 degrees. Make pastry and roll out on a lightly floured surface into a 12-inch circle. Place into an 11-inch tart pan with a removable bottom and trim off the excess. Prick the pie pastry with a fork. Line
Balsamic Vinegar Sauce
In a saucepan, cook the butter and garlic over medium heat for 2 to 3 minutes. Add the onion, rosemary and the red pepper flakes and cook for 4 more minutes. Add the balsamic vinegar, raise the heat to high,
Baked Brussel Sprouts
Preheat oven to 450 degrees. Butter a baking pan. In a bowl, add all the ingredients except the 1/4 cup of chicken broth. Mix well. Place in baking pan and add broth. Cover with foil and place in the oven
Bacon, Onion and Gorgonzola Torte
Preheat oven 375 degrees. Make pastry and roll out on a lightly floured surface into a 12-inch circle. Place into an 11-inch tart pan with a removable bottom and trim off the excess. Prick the pie pastry with a fork.
A Prime Rib Dinner
Preheat oven to 450 degrees. Fill the bottom of a roasting pan with the rock salt. Salt and pepper the roast. Place the roast, fat side up, on top of the rock salt. Cook in the preheated oven for 30 minutes
Veal Chops with Rosemary, Lemon and Honey Sauce
To marinate the veal chops: Whisk all of the ingredients together and pour into a resealable plastic bag containing the meat. Marinate at least 5 hours or overnight. Make the rosemary, lemon and honey sauce. (See accompanying recipe.) The sauce can
Tuna Tartare with Grilled Toast
To prepare the grilled toast: Brush the sliced bread with 2 tablespoons olive oil, and toast in the oven under the broiler or grill on the barbecue until toasted, about 1 minute per side. To prepare the tuna tartare: Mix the tuna and
Truffle-Salted Wild Salmon and Bitter Greens Salad
To prepare the salmon: Pre-salt the salmon with the truffle salt and let sit for 10 minutes. In a medium-bottomed sauté pan, heat 1 tablespoon olive oil over high heat and add the truffle-salted salmon to the pan, then turn the heat