Chicken Gianni
Marinate the chicken in the wine, with 1 tablespoon of rosemary and 1 tablespoon of sage for a minimum of 1 hour. Preheat oven to 400°. Drain the chicken from the marinade, discard the marinade. In a large stainless steel bowl, mix
Chicken Cutlets with Peperonata Sauce
o make the scaloppine, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a 20- to 30- degree angle to the
Chicken Cutlets with Parmigiana Sauce
To make the scaloppine, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a 20- to 30- degree angle to the
Bread Soup with Sausages
In a large pot, cook the garlic and red pepper flakes, in the olive oil for 3 to 4 minutes over medium-high heat. Add the onion, carrot, and celery and cook 5 more minutes, stirring well. Add the tomatoes and
Bread Pudding with Two Chocolates
Make Chocolate Sauce. Keep warm. Preheat oven to 400°. Grease a deep baking dish. In a large bowl beat the eggs, egg yolks, and sugar with an electric mixer until it forms a thick yellow custard. Add the milk, cream, and vanilla, and
Braised Sea Bass with Pancetta and Roasted Garlic Sauce
Heat the olive oil in a large, covered skillet over medium-high heat until it is almost smoking. Pat the fish fillets dry and season with salt and pepper. Sear the fish, without jostling, for 2 to 3 minutes, or until
Agrodolce Sauce
In a saucepan bring to boil over medium-high heat the vinegar, garlic, sugar, and rosemary. Cook, stirring well, until reduced by two-thirds (about 3 to 5 minutes). Add the Chicken Stock, bring to a boil and simmer for 20 minutes.
Steamed Green Beans with Garlic & Tomatoes
Steam the green beans for 5 minutes. Place in a bowl full of water and ice to stop them from cooking. Then drain and set aside. (This can be done a day ahead.) In a sautée pan, add the olive oil
Romagnola Sauce
Heat the olive oil and the garlic in a large sauté pan on medium-high heat until the garlic starts to brown, about 2 to 3 minutes. Add the salami, onions and red pepper flakes, cook until the onions begin soften,
Pork Roast with Gorgonzola Sauce
Preheat oven to 450 degrees. In a roasting pan big enough to hold the roast pour in the rock salt, it should cover the whole bottom of the pan. Add more if needed. In a bowl, mix well the chopped garlic, onion