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Fold the grated horseradish into the sour cream. Stir in the cream. Season with salt. Place the horseradish cream in a serving container and keep fresh in the refrigerator until ready to use.   Alternate Version: Whip the cream until it reached the

In a non-stick saucepan, cook the garlic and butter over medium-low heat for 3 minutes. Add the onion and cook stirring well for 3 more minutes. Bring the heat to high and add the wine stirring well, cook for 2

Bring the whipping cream and milk to a boil in a saucepan for over high heat. Place the fresh spinach into a large bowl and add the onions. Pour the milk/cream mixture over the spinach. Using tongs, toss until spinach

Soften the dried Porcini mushrooms in hot chicken broth for 30 minutes. Drain the mushrooms, reserving the broth, chop the mushrooms. Set aside. In a deep sauté pan, add 2 tablespoons olive oil, the diced bacon. Cook over medium-high heat,

Make the Romagnola Sauce and keep warm. Sprinkle the chicken scaloppini with salt and pepper. Dust the scaloppini lightly with flour, shaking to remove excess flour. Heat half the olive oil in a large saucepan on high, and quickly brown half the

For the crust mix all the ingredients in a bowl, then press the mixture into a 9-inch spring-form pan, pressing well to cover the entire bottom and the sides of the pan. Preheat oven to 325 degrees. In a large bowl, beat

In a large non-stick pan, cook the butter over high heat until it sizzles. Add the apples and stir well, reduce heat to medium-high and cook stirring well for 2 to 3 minutes. Add the shopped shallots and cook for