b'Here is an easy technique to make every pork chop you cook from now on tender and full of flavor. You are going to owe me big-time for the secret of my little marinade: water, salt and sugar. Can you believe how simple this is?Here is an easy technique to make every pork chop you cook from now on tender and full of flavor. You are going to owe me big-time for the secret of my little brine: water, sugar and salt. Can you believe how simple this is?'