b'crab mixture (about V cup) into the pan, spacing the mounds apart. Season with salt and pepper, and flatten slightly. Cook the fritters until the bottoms are brown, about 3 minutes. Turn the fritters over. Cook until they are cooked through and brown on this side as well, about 3 minutes longer. TO PREPARE THE HERB SALAD:While the fritters are cooking, whisk the olive oil and lemon juice in a medium bowl to blend. Season with salt and pepper. Mix in the herbs.TO SERVE:Place a crab fritter on each plate. Top each fritter with a dollop of lemon aoli and place the herb salad alongside it.'