b'ClaufoutiPATRICIA WILLIAMSServes 6A complicated name for a very simple dessert. 3V ounces butter1V ounces C&H Powdered Sugar or Domino Confectioners Sugar1X cups almond flour or finely ground almonds (If using almonds, make sure that you do not makealmond butter. Add 1 tablespoon flour to the almonds and chop finely in a food processor.)1 pinch salt2 eggsW cup heavy creamNonstick cooking spray, such as PAM 2 cups fruit of your choice (I use whatever is in season.)Whipped cream or ice cream, for servingCream together the butter and sugar. Beat in the almond flour and a pinch of salt. Whisk together the eggs and cream, mix in with the flour mixture, and pour into a 9-inch quiche or pie plate that has been sprayed with PAM. Place the fruit on top of the egg-and-flour mixture and bake at 300 degrees for 25 minutes. Serve with whipped cream or ice cream.126'