b'Fresh Chvre and Panzanella SaladWALTER PISANOServes 8 2V pounds fresh baby tomatoes, such as grape tomatoes V red onion, cut into small dice1 dozen fresh basil leaves, washed and sliced1 teaspoon fresh rosemary, washed and choppedV teaspoon fresh sage, washed and sliced 1 tablespoon fresh chives, washed and cut into small dice3 cups focaccia (day-old works best), cut into W-inch squaresW cup Pompeian Extra Virgin Olive Oil, plus extra for drizzling on salad if desiredSea salt and fresh black pepper to taste1V pounds fresh Port Madison Farm chvre (or your favorite chvre)Toss the above ingredients (except the chvre) lightly in a mixing bowl and season with salt and fresh pepper. Place in individual bowls and garnish with the chvre. Drizzle with additional olive oil if needed.69'