b'When I go deep into the process of creating a dish, I always look for an inspiration to carry me even further into it. I want to bring something to the product, but I also look for what each of its elements gives back to me. Its a simple idea, but it can be challenging to achieve.LAURENT MANRIQUEChef Laurent Manrique AQUA | San FranciscoWild King Salmon with Sauce Grenobloiseand Cauliflower Ragot Chestnut Soup and Nantucket Bay ScallopsHamachi with Grapefruit-Basil SaladSole with Orange-Ginger Sauce54'