b'CHEF DANNY BORTNICKFirefly | Washington, DC Fireflys executive chef, Danny Bortnick, is no stranger to the DCMetro area. Born and raised in Maryland, Chef Bortnick is dedicatedto supporting the regions bounty. His commitment to seasonal, sustainable and local food is evidenced by his ever-evolving menu, his relationships with local farmers, and his bountiful organic garden. The menu at Firefly features timeless dishes, updated with passion and whimsy, all designed to be approachable and delicious. Many menu items were inspired by meals from Dannys childhood. The simple, clean flavors and seasonal products shine on every plate. And he is glad to be leading the kitchen right in his own backyard.firefly-dc.com CHEF MICHAEL CIMARUSTIProvidence | Los AngelesMichael Cimarustis passion and curiosity for food were ignited at an early age by his grandmother, Jo Cimarusti. In the great Italian culinary tradition, his grandmother, alongside his great-grandmother and aunts, made sure that every Sunday get-together was an event. Michael can trace his reverence for ingredients and proper technique back to those Sunday family meals.providencela.comCHEF NEAL FRASERGrace Restaurant | Los AngelesNeal Fraser began his culinary career in Los Angeles at the ageof 20, working as a line cook at Eureka Brewery and Restaurant,one of Wolfgang Pucks earliest restaurants. Inspired by thisintroduction to the life of a professional chef, Neal enteredthe Culinary Institute of America in 1990. As partner andexecutive chef at Grace, he serves his New American cuisinein an atmosphere perfectly designed to complement theambitious flavors of one of Los Angeles most revolutionaryculinary talents.gracerestaurant.com/index.php/grace/exec_nealCHEF MICHAEL HILLYERThe Capital Grille | Seattle As executive chef of The Capital Grille, in Seattle, Michael Hillyer manages a kitchen staff of 25, and is responsible for all menu execution, culinary development and training. Michael draws inspiration from Pacific Northwest ingredients to create unique daily specials and seasonal menu features.thecapitalgrille.com137'