b'My philosophy of life and cooking has always been to make the most of what you have. I aspire to develop the vices and the spices in my life and the flavors in my food. PATRICIA WILLIAMSChef Patricia Williams District | New YorkWatercress Salad with Poached Pears & Gorgonzola Split Pea Chowder Slow-Roasted Breast of VealClaufoutiTuna Steaks with Peperonata SaucePears in Red Wine Sauce'